Thai cuisine is well-known for being hot and spicy, and for its balance of four fundamental flavours in each dish: spicy hot, sweet, sour and salty. Thai food is known for its enthusiastic use of fresh herbs and spices such as basil, coriander, ginger, mint, chili peppers, curry, lemon grass and Kaffir lime leaves. It’s the blend and the balance of these flavours created by our Thai Chefs that one remembers long after each meal.
